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–+ servings
Lily

Hearty Ground Beef and Potatoes Skillet delights your taste!

A delicious and hearty skillet dish featuring ground beef and tender potatoes, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 4 medium potatoes diced (about 4 cups)
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup shredded cheddar cheese optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.
  2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  3. Stir in the diced potatoes, beef broth, Worcestershire sauce, paprika, oregano, salt, and pepper. Bring to a simmer.
  4. Cover the skillet and reduce the heat to low. Cook for about 20-25 minutes, or until the potatoes are tender, stirring occasionally.
  5. If using, sprinkle the shredded cheddar cheese over the top during the last 5 minutes of cooking. Cover to melt the cheese.
  6. Once cooked, remove from heat and garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 600mgFiber: 3gSugar: 2g

Notes

  • For added flavor, consider adding diced bell peppers or carrots along with the onions.
  • Substitute ground turkey or chicken for a leaner option, and adjust cooking times as needed.

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