Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sautéing for about 3-4 minutes until the onion is translucent.

Increase heat and add ground beef. Cook for 5-6 minutes, breaking it into small pieces and draining excess fat.

Add diced tomatoes, Worcestershire sauce, oregano, cumin, paprika, salt, and pepper. Stir well and simmer for 5 minutes.

Stir in garbanzo beans, frozen peas, and beef broth. Mix thoroughly and let it simmer for 10-12 minutes until heated through.

Taste and adjust seasoning as needed. Garnish with parsley before serving.

Serve hot and enjoy!