Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by washing and chopping the bell peppers and potatoes into even-sized pieces, about 1 inch each.
- Heat a large skillet over medium heat and add sliced chicken sausage. Cook for about 5-7 minutes until golden brown.
- Once browned, add the chopped potatoes and bell peppers to the skillet. Toss everything together and cook for an additional 15-20 minutes until the potatoes are tender.
- Taste and adjust seasoning as necessary. Serve straight from the skillet or plate it for a polished presentation.
Nutrition
Notes
For optimal cooking, cut vegetables into uniform pieces and add minced garlic or shallots for extra flavor.