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Lily

Hearty Angel Beef Casserole with Cheesy Delight made easy!

A delicious and hearty casserole featuring ground beef, egg noodles, and a blend of cheeses, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 can 15 ounces diced tomatoes, undrained
  • 1 can 8 ounces tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 8 ounces uncooked egg noodles
  • 1 cup shredded cheddar cheese
  • 1 cup cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley optional

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat.
  3. Stir in the diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for about 10 minutes, allowing the flavors to meld.
  4. Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and set aside.
  5. In a large mixing bowl, combine the cooked noodles, beef mixture, cheddar cheese, cottage cheese, and half of the Parmesan cheese. Mix until well combined.
  6. Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the remaining Parmesan cheese on top.
  7. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
  8. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 5g

Notes

  • For a spicier kick, add 1/2 teaspoon of red pepper flakes to the beef mixture.
  • For a vegetarian option, substitute the ground beef with 1 can (15 ounces) of black beans and add extra vegetables like bell peppers and zucchini.

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