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Best Tomato Soup with Cheddar Bay Dumplings

Heartwarming Best Tomato Soup with Cheddar Bay Dumplings

This Best Tomato Soup with Cheddar Bay Dumplings is a comforting dish perfect for chilly evenings, harmonizing rich flavors and cheesy goodness.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Ingredients
  • 2 tablespoons Butter Adds richness and flavor; substitute with olive oil for a lighter option.
  • 1 cup Chopped Onion Provides aromatic depth; use shallots for a milder flavor.
  • 2 tablespoons Flour Creates a roux for thickening; gluten-free flour can be used.
  • 4 cups Chicken Broth Enhances flavor; vegetable broth can be substituted.
  • 2 cans Canned Tomatoes Offers sweetness and acidity; fresh tomatoes can be used.
  • 1 tablespoon Sugar Balances acidity; can use honey or maple syrup.
  • to taste none Black Pepper Adjust to taste; substitute with crushed red pepper for heat.
Dumpling Ingredients
  • 1 package Dumpling Biscuit Mix Provides structure; homemade mix can be used.
  • 2 tablespoons Butter (for topping) Enhances flavor; garlic-infused oil can be used.
  • 1 packet Seasoning Packet Imparts distinct flavor; blend your own spice mix if preferred.

Equipment

  • Large Pot
  • blender

Method
 

Cooking Instructions
  1. In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook for about 5 minutes until it becomes translucent and fragrant.
  2. Sprinkle in 2 tablespoons of flour, stirring constantly for about 1 minute to form a smooth roux. Gradually pour in 4 cups of chicken broth while continuously stirring.
  3. Incorporate 2 cans of diced tomatoes, mixing well until everything is combined. Bring to a gentle boil, then reduce heat to low and let it simmer.
  4. Add 1 tablespoon of sugar, salt, and pepper to taste. Allow the soup to simmer uncovered for about 15 to 20 minutes.
  5. Carefully puree the soup in batches using a blender, then return to the pot and simmer on low for an additional 5 minutes.
  6. Prepare your biscuit mix according to package directions. Drop spoonfuls of batter onto the simmering soup.
  7. Cover the pot and let the dumplings cook for 15 to 20 minutes without lifting the lid.
  8. Melt 2 tablespoons of butter and mix in the seasoning packet. Brush this mixture over the cooked dumplings.
  9. Ladle the warm tomato soup into bowls, including fluffy dumplings in each serving. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

For best results, don’t lift the lid while the dumplings are cooking. Adjust seasoning to taste after simmering.

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