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HALLOWEEN CRINKLE COOKIES

Halloween Crinkle Cookies - Soft, Chewy Treats for Spooky Fun

Delight in these Halloween Crinkle Cookies, a soft, chewy treat perfect for festive gatherings.
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 27 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 120

Ingredients
  

For the Cookie Dough
  • 1 cup All-Purpose Flour Gluten-free blend can be used.
  • 1/3 cup Unsweetened Cocoa Powder Sift if lumpy.
  • 1 teaspoon Baking Powder Ensure it's fresh.
  • 1 pinch Salt Enhances sweetness.
  • 1 cup Granulated Sugar Coconut sugar can be used.
  • 1/3 cup Vegetable Oil Melted coconut oil is a great substitute.
  • 2 large Eggs Room temperature for better blending.
  • 1 teaspoon Vanilla Extract Almond extract is a unique alternative.
  • Gel Food Coloring Use for vibrant colors; avoid liquid.
For the Coating
  • 1 cup Powdered Sugar Roll cookies in powdered sugar before baking.

Equipment

  • medium bowl
  • Large Bowl
  • Hand mixer
  • Spatula
  • baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions for HALLOWEEN CRINKLE COOKIES
  1. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
  2. In a larger bowl, beat together the granulated sugar and vegetable oil until smooth. Add the eggs and vanilla, mixing fully. Incorporate gel food coloring.
  3. Gradually fold the dry ingredients into the wet mixture until just combined.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
  5. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Roll the chilled dough into 1-inch balls and coat them generously in powdered sugar.
  7. Space the coated balls on baking sheets and bake for 10–12 minutes.
  8. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 25mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 1mgIron: 3mg

Notes

For an eye-catching finish, roll the dough balls in powdered sugar twice before baking. Monitor baking time closely to achieve chewy centers.

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