Ingredients
Equipment
Method
Step-by-Step Instructions for HALLOWEEN CRINKLE COOKIES
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
- In a larger bowl, beat together the granulated sugar and vegetable oil until smooth. Add the eggs and vanilla, mixing fully. Incorporate gel food coloring.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll the chilled dough into 1-inch balls and coat them generously in powdered sugar.
- Space the coated balls on baking sheets and bake for 10–12 minutes.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
For an eye-catching finish, roll the dough balls in powdered sugar twice before baking. Monitor baking time closely to achieve chewy centers.