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–+ servings
Halloween Caprese Salad

Halloween Caprese Salad with Creepy Mozzarella Skulls

This Halloween Caprese Salad features spooky mozzarella skulls, making it a delicious low-carb appetizer perfect for festive gatherings.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mozzarella Skulls
  • 1 cup Fresh Mozzarella Cheese Pearls Ensure well-drained
  • 1 tablespoon Olive Oil Extra virgin recommended
For the Salad
  • 2 cups Grape Tomatoes Slice in half
  • 1 cup Fresh Basil Leaves Chopped
  • to taste Salt
  • to taste Pepper
For the Dressing
  • 1/4 cup Balsamic Glaze Store-bought or homemade

Equipment

  • Microwave
  • Skull Mold
  • Serving Platter

Method
 

Step‑by‑Step Instructions
  1. Prepare the Skull Mold by lightly spritzing it with olive oil to prevent sticking.
  2. Microwave the mozzarella cheese pearls in 10-15 second intervals until soft, about 3-4 rounds.
  3. Mold the mozzarella into the skull shape by filling the greased skull mold firmly.
  4. Refrigerate the mold for 15-30 minutes to allow the mozzarella to set.
  5. Assemble the salad by cutting grape tomatoes in half and arranging them on a serving platter.
  6. Add the mozzarella skulls on top of the tomatoes creatively.
  7. Dress the salad with olive oil and balsamic glaze, and sprinkle with basil, salt, and pepper.
  8. Serve and enjoy this spooky salad cold or at room temperature.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 4gProtein: 7gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 200mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 300mgIron: 1mg

Notes

Mold mozzarella skulls a day in advance for convenience. Add fresh basil before serving to enhance flavor.

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