Grilled Shrimp Piccata Skewers for Your Ultimate Summer Bash

Delight in Grilled Shrimp Piccata Skewers, a perfect summer appetizer bursting with Italian flavors.

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Prep Time 30

Cook Time 15

Marinating Time 30

Total Time 45

Servings: 4 skewers

Course: Appetizer

Cuisine: Italian

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

1.5 lb Large tail-on shrimp Choose cleaned and deveined shrimp for optimal flavor and ease.
1 Tbsp Chopped fresh rosemary Provides a fragrant depth; if unavailable, use dried rosemary in lesser amounts.
0.5 tsp Crushed red pepper flakes Adds optional heat; feel free to adjust according to your spice preference.
3 cloves Garlic Finely chopped; enhance aroma and flavor.
6-7 pieces Wooden or metal skewers Soak wooden skewers for 15 minutes before grilling.

For the Piccata Sauce

1.25 tsp Kosher salt Essential for flavor enhancement; adjust if using table salt.
2 pieces Lemons Zested; fresh lemon juice is recommended.
1 piece Shallot Finely chopped; adds sweetness.
2 Tbsp Capers Drained; optional for those who prefer a milder flavor.
0.5 cup Dry white wine Imparts richness to the sauce; substitute with chicken broth for alcohol-free.
0.5 cup Low-sodium chicken broth Balances the sauce flavor.
1 Tbsp Extra-virgin olive oil
3 Tbsp Unsalted butter Adds creamy richness.
2 Tbsp Chopped fresh parsley For garnish and freshness.
2 Tbsp Finely grated Parmesan Enhances flavor; consider nutritional yeast for dairy-free.

Equipment

Grill
Mixing Bowl
Medium saucepan
Wooden or Metal Skewers

Method

Preparation

Soak wooden skewers in water for at least 15 minutes.
In a mixing bowl, combine shrimp, rosemary, crushed red pepper flakes, garlic, 1 Tbsp olive oil, lemon zest, and salt. Let marinate for 15-30 minutes.
Heat remaining olive oil in a saucepan over medium heat. Sauté shallots for 2-3 minutes. Add capers, wine, and broth; simmer for 5-7 minutes, then stir in butter and parsley.
Thread shrimp onto soaked skewers, leaving space between them for even cooking.
Preheat grill to medium-high heat (400°F/200°C). Grill skewers for 2-3 minutes per side until shrimp are opaque.
Remove skewers from grill, drizzle with piccata sauce, and garnish with lemon zest and Parmesan.

Nutrition

Serving: 1skewerCalories: 210kcalCarbohydrates: 2gProtein: 24gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 440mgPotassium: 200mgVitamin A: 5IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure that skewers are soaked to prevent burning and monitor shrimp closely while grilling.

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