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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps are a quick and healthy lunch filled with smoky shrimp, creamy Caesar dressing, and fresh romaine.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wraps
  • 1 pound Shrimp peeled and deveined
  • 4 pieces Tortillas whole wheat or gluten-free if desired
  • 2 cups Romaine Lettuce chopped
For the Dressing
  • 1/2 cup Caesar Dressing use a lighter version if desired
  • 1/4 cup Parmesan Cheese grated; nutritional yeast can be a substitute
Optional Crunch
  • 1/4 cup Bacon Bits or croutons for added texture
Suggested Side
  • 4 servings Garlic Butter Potatoes

Equipment

  • Grill
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the grill to medium-high heat. Season 1 pound of shrimp with spices like garlic powder, salt, and paprika. Grill for 2-3 minutes per side until pink and charred.
  2. Take a large tortilla, layer it with romaine lettuce, add grilled shrimp, drizzle with Caesar dressing, and sprinkle Parmesan cheese.
  3. Add bacon bits or croutons as desired for extra crunch and flavor.
  4. Fold the sides of the tortilla inward and roll it up tightly from the bottom, encasing all the fillings.
  5. Serve immediately, warm or at room temperature, alongside garlic butter potatoes.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1200IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Experiment with spices and keep shrimp from overcooking to ensure tenderness.

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