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Grilled Peaches and Cherries with Cinnamon-Honey Syrup

Grilled Peaches and Cherries with Cinnamon-Honey Syrup Bliss

Enjoy the summer flavors with Grilled Peaches and Cherries with Cinnamon-Honey Syrup—a quick, delightful dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grilled Fruit
  • 4 whole Peaches Use fresh, ripe peaches for natural sweetness.
  • 2 cups Cherries Choose firm, vibrant cherries.
For the Cinnamon-Honey Syrup
  • 2 tablespoons Butter Adds richness; substitute with coconut oil for dairy-free.
  • 1/4 cup Honey Natural sweetener.
  • 1 teaspoon Cinnamon Infuses warm spice.

Equipment

  • Grill
  • Wooden skewers
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Wash peaches and cherries thoroughly. Cut peaches into large chunks and halve cherries, removing pits and stems.
  2. Skewer fruit separately on soaked wooden skewers.
  3. Preheat grill to medium heat. Grill peaches for 10-15 minutes and cherries for 5-7 minutes, turning occasionally.
  4. Melt together butter, honey, and cinnamon in a small saucepan over low heat, stirring continuously for 3-5 minutes.
  5. Combine grilled fruit in a bowl, drizzle with syrup, and serve warm, ideally over vanilla ice cream.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 33gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

For best results, enjoy grilled peaches and cherries fresh. Leftovers can be stored in the fridge for up to 2 days.

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