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Grilled NY Strip Roast

Grilled NY Strip Roast: Elevate Your Holiday Gatherings

A Grilled NY Strip Roast is a perfect centerpiece that brings warmth and elegance to your gatherings, guaranteed to please everyone.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 4-5 pounds NY Strip Roast A satisfying amount of meat for your gathering.
  • 2 tablespoons Olive Oil Can substitute with melted butter if preferred.
For the Dry Rub
  • 1/4 cup Brown Sugar Adds sweetness and enhances caramelization.
  • 2 tablespoons Smoked Paprika Rich, smoky flavor.
  • 1 tablespoon Granulated Garlic Fresh minced garlic works too.
  • 1 tablespoon Granulated Onion Finely diced fresh onion as alternative.
  • 1 teaspoon Ground Rosemary Can substitute with dried thyme.
  • 1 teaspoon Dried Basil Omit if using fresh herbs.
  • 1 tablespoon Kosher Salt Essential for seasoning.
  • 1 teaspoon Black Pepper Freshly ground for best flavor.
  • 1 teaspoon Dry Mustard Yellow mustard can be used as substitute.

Equipment

  • Grill
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the grill by preheating to high heat of 450°F and adding hickory or pecan wood chunks.
  2. Pat the NY Strip Roast dry with paper towels and coat it generously with olive oil.
  3. In a medium bowl, mix the dry rub ingredients until evenly combined.
  4. Rub the dry rub blend generously all over the roast, massaging it into the meat.
  5. Sear the roast on each side for about 5 minutes on the grill.
  6. Lower the grill temperature to 250°F and cook for approximately 10 minutes per pound.
  7. Remove the roast from the grill, tent with foil, and let it rest for 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 800mgSugar: 8gIron: 2mg

Notes

Expert tips include using a meat thermometer for perfect doneness and ensuring even cooking by not overcrowding the grill.

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