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Grilled Mediterranean Chicken Skewers Delight Your Tastebuds!

Delicious grilled Mediterranean chicken skewers served with warm pita and a creamy yogurt tahini sauce.
Print Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 4 cloves garlic minced
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper optional
  • 8 small pita breads
  • 1 cup plain Greek yogurt
  • 2 tablespoons tahini
  • 1 tablespoon honey
  • 1 tablespoon water
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large bowl, combine olive oil, lemon juice, garlic, oregano, cumin, salt, black pepper, paprika, and cayenne pepper. Add chicken pieces and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  2. Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
  3. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F.
  4. While the chicken is grilling, warm the pita breads on the grill for about 1-2 minutes on each side until soft and slightly charred.
  5. In a small bowl, mix together the Greek yogurt, tahini, honey, water, and a pinch of salt and pepper. Adjust the consistency with more water if needed.
  6. Serve the grilled chicken skewers with warm pita and a generous drizzle of the yogurt tahini sauce. Garnish with chopped parsley.

Nutrition

Serving: 1skewer with pita and sauceCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 6g

Notes

  • For a vegetarian option, substitute chicken with firm tofu or vegetables like bell peppers, zucchini, and mushrooms.
  • Add a side of tabbouleh or a simple Greek salad for a complete Mediterranean meal.

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