Go Back
–+ servings
Lily

Grilled Honey Garlic Salmon: A Flavorful Grilling Delight

A delicious and easy recipe for grilled salmon with a sweet and savory honey garlic marinade.
Print Recipe
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds salmon fillets
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon olive oil
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon chopped fresh parsley for garnish
  • Lemon wedges for serving

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, black pepper, and salt until well combined.
  3. Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 15 minutes, or up to 1 hour in the refrigerator for more flavor.
  4. Lightly oil the grill grates to prevent sticking. Place the marinated salmon fillets skin-side down on the grill.
  5. Grill the salmon for about 6-8 minutes per side, or until it flakes easily with a fork and reaches an internal temperature of 145°F.
  6. Remove the salmon from the grill and let it rest for a few minutes. Garnish with chopped parsley and serve with lemon wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgSugar: 10g

Notes

  • For a spicier kick, add 1 teaspoon of red pepper flakes to the marinade.
  • Try substituting maple syrup for honey for a different flavor profile.

Tried this recipe?

Let us know how it was!