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Grilled Hibachi-Style Chicken with Vegetables Recipe Unveiled!

A delicious and easy recipe for Grilled Hibachi-Style Chicken with Vegetables, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound), cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • 2 cups mixed vegetables such as zucchini, bell peppers, and broccoli
  • 1 tablespoon butter
  • 1 tablespoon chopped green onions for garnish

Method
 

  1. In a large bowl, combine the chicken pieces, soy sauce, sesame oil, garlic powder, onion powder, ground ginger, salt, and pepper. Mix well and let marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
  2. Preheat a Blackstone griddle or large skillet over medium-high heat. Add the vegetable oil and let it heat up.
  3. Once the oil is hot, add the marinated chicken to the griddle. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and has a nice sear.
  4. While the chicken is cooking, add the mixed vegetables to the griddle. Cook for an additional 5-7 minutes, stirring frequently, until the vegetables are tender-crisp.
  5. Add the butter to the griddle and toss everything together until the butter is melted and coats the chicken and vegetables.
  6. Remove from heat and garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 6gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes to the marinade.
  • To make it a complete meal, serve over steamed rice or quinoa.

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