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Grilled Hibachi-Style Chicken with Vegetables: Easy Recipe!

A delicious and easy recipe for Grilled Hibachi-Style Chicken with Vegetables, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound), cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • Salt and pepper to taste
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers any color
  • 1 cup sliced zucchini
  • 1 cup sliced mushrooms
  • 2 green onions chopped
  • 1 tablespoon sesame seeds optional

Method
 

  1. In a large bowl, combine the chicken pieces, soy sauce, sesame oil, garlic powder, onion powder, ground ginger, salt, and pepper. Mix well to coat the chicken evenly. Marinate for at least 30 minutes in the refrigerator for best flavor.
  2. Preheat your griddle or grill over medium-high heat. Add the vegetable oil and allow it to heat up for a minute.
  3. Add the marinated chicken to the griddle and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and has a nice sear.
  4. Add the broccoli, bell peppers, zucchini, and mushrooms to the griddle. Stir-fry the vegetables with the chicken for an additional 5-7 minutes, or until the vegetables are tender-crisp.
  5. Sprinkle the chopped green onions and sesame seeds over the chicken and vegetables. Toss everything together for a minute to combine flavors.
  6. Serve hot, either on its own or over steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 8gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a spicier kick, add a teaspoon of red pepper flakes or a splash of sriracha to the marinade.
  • You can substitute the chicken with shrimp or tofu for a different protein option.

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