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Grandma’s Roasted Duck

Grandma’s Roasted Duck: A Heartwarming Family Favorite

This heartwarming Grandma’s Roasted Duck recipe transforms ordinary nights into cherished celebrations with its succulent flavor and crispy skin.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Resting Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Duck
  • 1 whole Domestic Duck (4 to 5 pounds) The star of the dish, providing rich, succulent flavor.
For the Seasoning Rub
  • 3 tablespoons Sugar Enhances browning and balances flavors; brown sugar can substitute for a richer taste.
  • 0.75 teaspoon Salt Essential for seasoning; sea salt or kosher salt recommended.
  • 0.25 teaspoon Ground Cloves Adds warm, aromatic flavor; can be replaced with ground allspice if needed.
  • 0.25 teaspoon Pepper Provides subtle heat; any type of black or white pepper works.
For Roasting
  • 2 teaspoons Water Creates a moist roasting environment; broth may be used for additional flavor.

Equipment

  • roasting pan
  • Fork
  • Meat Thermometer

Method
 

Step-by-Step Instructions for Grandma’s Roasted Duck
  1. Preheat your oven to 325°F (163°C).
  2. Pierce the skin of the domestic duck all over with a fork.
  3. In a small bowl, combine sugar, salt, ground cloves, and pepper. Apply the rub all over the duck.
  4. Place the seasoned duck breast-side up on a rack in a shallow roasting pan and pour about 1 inch of water into the bottom of the pan.
  5. Roast the duck uncovered for approximately 1 hour and 45 minutes until golden brown and a meat thermometer registers 180°F (82°C).
  6. Remove the duck from the oven and let it rest for about 15 minutes before carving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 3gProtein: 25gFat: 32gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 450mgSugar: 3gVitamin A: 10IUCalcium: 1mgIron: 9mg

Notes

Make ahead by preparing the seasoning rub up to 24 hours in advance for enhanced flavor. Store leftovers in an airtight container for up to 3 days in the fridge.

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