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Gordon Ramsay Radish Salad Recipe

Gordon Ramsay Radish Salad Recipe: Fresh, Zesty Delight

Discover Gordon Ramsay's Radish Salad recipe, a fresh and zesty delight full of vibrant flavors that surprise your guests.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Radishes Classic red radishes provide crunch and vivid color.
  • 1 tablespoon Lemon juice Essential for bright acidity.
  • 1 teaspoon Lemon zest Additional zest for finishing touch.
  • 2 tablespoons Olive Oil High-quality extra virgin olive oil.
  • ¼ cup Parmesan Cheese Freshly grated.
  • 2 tablespoons Fresh Dill Or parsley as an alternative.
  • 1 teaspoon Salt To taste.
  • ½ teaspoon Black Pepper Freshly cracked.

Equipment

  • Mixing Bowl
  • Sharp knife
  • mandoline

Method
 

Step-by-Step Instructions
  1. Wash the radishes under cold water and slice thinly to about 1/8-inch thick.
  2. In a bowl, squeeze lemon juice over the radishes and add salt. Massage the radishes gently for 1-2 minutes.
  3. Add olive oil, grated Parmesan, and torn dill to the radishes, and toss gently.
  4. Arrange the salad artfully on a large plate.
  5. Finish with lemon zest, additional Parmesan, dill, and cracked black pepper. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 100mgIron: 1mg

Notes

For best results, dress the salad right before serving to keep the radishes crisp.

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