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Golden Greek Honey Pie

Golden Greek Honey Pie Recipe for Sweet Mediterranean Bliss

Discover the delicious layers of Golden Greek Honey Pie, a Mediterranean delight perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Phyllo Layers
  • 1 package Phyllo Dough Keep covered with a damp towel
  • 1/2 cup Unsalted Butter Melted, or substitute with coconut oil for dairy-free option
For the Creamy Filling
  • 1 cup Semolina Flour Or fine cornmeal as a substitute
  • 3 large Eggs
  • 3/4 cup Granulated Sugar Brown sugar can be used
  • 2 cups Whole Milk Substitute with almond or oat milk for dairy-free pie
  • 1 teaspoon Ground Cinnamon Nutmeg can be used as an alternative
  • 1/4 teaspoon Ground Nutmeg Optional
  • 1/4 teaspoon Salt
For the Sweet Finish
  • 1/2 cup Honey Maple syrup can be used for a vegan version
  • 1 tablespoon Toasted Sesame Seeds Optional for garnish

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Golden Greek Honey Pie
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
  2. Unroll the phyllo dough and layer it in the baking dish, brushing each sheet with melted butter.
  3. In a mixing bowl, whisk together the semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the creamy filling over the phyllo base and layer remaining phyllo sheets, brushing with melted butter.
  5. Bake for 40-45 minutes until golden brown and bubbling.
  6. Drizzle warmed honey over the top and sprinkle with sesame seeds. Let cool for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Serve with warm tea or coffee. Keep unused phyllo covered to prevent drying out. Allow to cool before slicing for cleaner cuts.

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