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Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita) is a delightful dessert made with phyllo dough and a creamy semolina filling, offering comfort in every bite.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Greek
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie
  • 1 package Phyllo Dough Keep covered to prevent drying out.
  • 1 cup Unsalted Butter Adds richness; margarine can be used for dairy-free pie.
  • 1 cup Semolina Flour Provides texture; substitute with fine cornmeal for gluten-free.
  • 3 large Eggs Binds the filling together.
  • 3/4 cup Granulated Sugar Brown sugar can add a deeper flavor.
  • 2 cups Whole Milk Almond or oat milk works for dairy-free alternatives.
  • 1 tsp Ground Cinnamon Adds warmth; nutmeg can be used for an extra kick.
  • 1/2 tsp Ground Nutmeg Optional, but recommended for extra flavor.
For the Topping
  • 1/2 cup Honey Warmed; substitute with agave or maple syrup for vegan.
  • 2 tbsp Sesame Seeds Toasted; may omit if nut allergies are a concern.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Unroll the phyllo dough and keep covered with a damp towel. Layer seven sheets in the greased dish, brushing with melted butter.
  3. In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and a pinch of salt until smooth.
  4. Spread the semolina filling over the phyllo base. Top with remaining phyllo sheets, brushing each layer with butter. Score lightly.
  5. Bake for 40-45 minutes until golden brown. The aroma of honey and spices will fill your kitchen.
  6. Allow to cool for about 10 minutes. Drizzle with warmed honey and sprinkle with toasted sesame seeds.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Keep phyllo covered to avoid tearing and score for easy slicing. Check for doneness to prevent over-browning. Cool before serving.

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