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Glazed Sticky Beef Bites: Melt-in-Your-Mouth Perfection

Glazed Sticky Beef Bites: Melt-in-Your-Mouth Delight at Home

Experience the irresistible taste of Glazed Sticky Beef Bites: Melt-in-Your-Mouth Perfection, a flavorful recipe perfect for gatherings or cozy meals.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 bites
Course: Beef
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast A well-marbled cut lends exceptional tenderness and rich flavor.
For the Cooking Oil
  • 2 tablespoons Vegetable Oil Ideal for searing.
For the Aromatics
  • 1 medium Yellow Onion, chopped Brings sweetness and depth.
  • 4 cloves Garlic, minced Freshly minced ensures a robust flavor.
  • 1 tablespoon Fresh Ginger, grated Adds vibrant kick; ground ginger can substitute.
For the Sauce
  • 0.5 cup Low-Sodium Soy Sauce Infuses the dish with umami.
  • 0.5 cup Beef Broth Provides richness during braising.
  • 0.25 cup Brown Sugar, packed Contributes to the sticky texture.
  • 2 tablespoons Rice Vinegar Balances sweetness with tangy note.
  • 1 teaspoon Red Pepper Flakes Optional for heat.
For Thickening
  • 2 tablespoons Cornstarch Used to achieve a glossy sheen.
  • 4 tablespoons Cold Water

Equipment

  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. Step 1: Prepare Beef - Pat beef cubes dry, season generously with salt and pepper.
  2. Step 2: Sear Beef - Heat vegetable oil in a Dutch oven, sear beef cubes in batches until browned.
  3. Step 3: Cook Aromatics - Sauté chopped onion, then add minced garlic and grated ginger.
  4. Step 4: Combine Ingredients - Add seared beef and all sauce ingredients, ensuring beef is submerged.
  5. Step 5: Braise - Cover and let the beef braise for 2-3 hours until fork-tender.
  6. Step 6: Thicken Sauce - Mix cornstarch with cold water, stir into pot and simmer until sauce thickens.
  7. Step 7: Serve - Spoon beef over rice or noodles and garnish with fresh herbs.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 1mgIron: 15mg

Notes

Allow the flavors to meld as leftovers can taste better the next day.

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