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Ghirardelli Chocolate Chip Cookie Recipe

Ghirardelli Chocolate Chip Cookie Recipe for Perfect Chewiness

Discover the Ghirardelli Chocolate Chip Cookie Recipe for perfect chewiness and chocolatey delight.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Cookies
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Salted Butter Can substitute with unsalted butter and a pinch of salt.
  • ¾ cup Granulated Sugar Can swap in coconut sugar for a healthier flavor.
  • ¾ cup Brown Sugar Light or dark interchangeable.
  • 1 teaspoon Vanilla Extract Vanilla bean paste can elevate the taste.
  • 2 large Eggs For a vegan alternative, consider using flax eggs.
  • 2 ¼ cups All-Purpose Flour Gluten-free flour blend works well too.
  • 1 teaspoon Baking Soda Functions as a leavening agent.
  • ½ teaspoon Salt Enhances sweetness.
  • 2 cups Ghirardelli Chocolate Chips Choose semisweet, milk, or dark based on preference.

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking Sheet
  • Parchment paper
  • Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. Cream together 1 cup of softened salted butter with ¾ cup granulated sugar and ¾ cup brown sugar using an electric mixer for about 2-3 minutes.
  3. Mix in 1 teaspoon of vanilla extract and 2 large eggs, one at a time, and beat until smooth.
  4. Gradually sift in 2 ¼ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt; stir gently.
  5. Fold in 2 cups of Ghirardelli chocolate chips until evenly distributed.
  6. Portion out 1.5 tablespoons of dough using a cookie scoop and place them about 2 inches apart on the baking sheet.
  7. Bake for 8-10 minutes until the edges are golden brown and the centers are slightly soft.
  8. Cool the cookies on the pan for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Don’t overbake for soft, chewy centers. Use a cookie scoop for uniformity. Chill the dough for thicker cookies.

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