Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together the melted butter, olive oil, minced garlic, lemon juice, smoked paprika, salt, and pepper. Set the marinade aside.
- Add the shrimp to the marinade, gently toss until coated, and let sit for at least 15 minutes.
- Heat a large skillet over medium-high heat for 2-3 minutes until hot.
- Add the marinated shrimp to the skillet in a single layer and cook for 2-3 minutes until pink and opaque, then flip and cook for an additional 2-3 minutes.
- Remove from heat and garnish with freshly chopped parsley. Serve immediately with lemon wedges.
Nutrition
Notes
Allowing the shrimp to marinate enhances flavor. Ensure not to overcrowd the skillet while cooking for optimal texture.