Go Back
–+ servings
Garlic Parmesan Longhorn Broccoli

Garlic Parmesan Longhorn Broccoli – Your New Favorite Side Dish

This Garlic Parmesan Longhorn Broccoli is a quick and healthy side dish that combines rich, buttery flavors with nutritious greens.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 4 cups Fresh Broccoli Cut into bite-sized florets
  • 3 cloves Garlic Minced
  • 2 tablespoons Butter Can substitute with olive oil or vegan butter
For the Topping
  • 1/4 cup Parmesan Cheese Freshly grated, optional nutritional yeast for vegan
  • to taste Salt
  • to taste Pepper
Optional Add-Ins
  • 1 tablespoon Lemon Juice Can be added just before serving
  • to taste Fresh Herbs Thyme or parsley

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Prepare the broccoli by washing and cutting it into bite-sized florets.
  2. Heat a large skillet over medium heat and add butter. Once melted, add the broccoli.
  3. Sauté the broccoli for about 5-7 minutes until tender and bright green.
  4. Add minced garlic to the skillet and sauté for an additional minute.
  5. Remove from heat and sprinkle with Parmesan cheese, tossing to combine.
  6. Serve warm, garnished with lemon juice or fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 100mgCalcium: 200mgIron: 1mg

Notes

Use fresh broccoli for the best texture and flavor. Adjust cooking time if using frozen broccoli.

Tried this recipe?

Let us know how it was!