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Biscoff Brownies

Fudgy Biscoff Brownies That Will Steal Your Heart

Indulge in fudgy Biscoff brownies with a cookie crust that recreate delightful memories, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 grams Crushed Biscoff Cookies Aim for a fine crumb for an even texture.
  • 100 grams Salted Butter (Melted) Don't skimp on the quality for the best flavor.
For the Brownie Batter
  • 3 large Eggs (Room Temperature) Essential for structure.
  • 200 grams Granulated Sugar Sweetens the batter.
  • 100 grams Light Brown Sugar (Packed) Brings depth of flavor.
  • 2 teaspoons Vanilla Extract Use pure vanilla for the best effect.
  • 120 grams All-Purpose Flour Be careful not to over-mix.
  • 30 grams Unsweetened Cocoa Powder Intensifies the chocolate flavor.
  • 1 teaspoon Baking Powder Adds a slight lift.
  • 200 grams Smooth Biscoff Spread Warm slightly to mix easily.

Equipment

  • 8 x 8-inch baking pan
  • Mixing Bowl
  • Spatula
  • knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8 x 8-inch baking pan with parchment paper.
  2. Combine crushed Biscoff cookies with melted salted butter in a mixing bowl and press into the bottom of the baking pan.
  3. In a large bowl, beat room temperature eggs with granulated sugar and light brown sugar until light and creamy.
  4. Gently sift in the all-purpose flour, unsweetened cocoa powder, and baking powder to the egg mixture, folding until just combined.
  5. Pour the brownie batter over the cookie crust, dollop warmed Biscoff spread over the batter, and swirl gently with a knife.
  6. Bake for 22-25 minutes, check for doneness, then allow to cool completely in the pan before cutting.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

Use quality ingredients, ensure eggs are at room temperature, avoid overmixing, let brownies cool completely before cutting, and experiment with mix-ins as desired.

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