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Fried Pineapple Rings – Tropical Snack Recipe

Fried Pineapple Rings – Your Dreamy Tropical Snack Recipe

Fried Pineapple Rings – Tropical Snack Recipe. A delightful dessert with juicy pineapple, rum infusion, and a crunchy coconut crust.
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Prep Time 15 minutes
Cook Time 10 minutes
Soaking Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 rings
Course: Dessert
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pineapple
  • 1 whole Pineapple Fresh fruit adds juiciness and tropical flavor.
  • 0.5 cup Dark Rum Provides depth of flavor; substitute with vanilla extract for non-alcoholic.
  • 0.5 cup Coconut Rum Enhances tropical essence; regular rum for stronger flavor profile.
For the Coating
  • 0.5 cup All-Purpose Flour Forms the base coating; use gluten-free flour for an option.
  • 1 cup Sweetened Coconut Flakes Adds texture and sweetness; unsweetened for less sweetness.
  • 2 large Eggs Acts as a binding agent; substitute with flaxseed for egg-free.
  • 0.5 cup Coconut Milk Provides moisture; substitute with almond milk for different taste.
For Frying and Dipping Sauce
  • 2 tablespoons Vegetable Oil Used for frying.
  • 4 ounces Cream Cheese Forms creamy dipping sauce; dairy-free option available.
  • 0.25 cup Powdered Sugar Sweetens and helps achieve a smooth texture.

Equipment

  • Deep skillet
  • Mixing bowls
  • tongs
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Soak the fresh pineapple rings in a mix of dark and coconut rums for at least 1 hour.
  2. Set up three bowls with flour, egg-coconut milk mixture, and coconut flakes for coating.
  3. Coat each ring with flour, dip in the egg mixture, then roll in coconut flakes.
  4. Heat vegetable oil in a deep skillet until it reaches 350°F (175°C).
  5. Carefully fry the rings for about 1 minute on each side until golden brown.
  6. Blend softened cream cheese with powdered sugar and reserved rum to make the dipping sauce.
  7. Serve the fried pineapple rings on a platter with the dipping sauce.

Nutrition

Serving: 1ringCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Ensure to dry the pineapple after soaking and maintain oil temperature for optimal frying results.

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