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Fluffy Yogurt Pancakes: Discover the Secret Recipe!

Fluffy Yogurt Pancakes are light and airy pancakes made with yogurt, perfect for a delicious breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Method
 

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  2. In another bowl, mix the yogurt, milk, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
  4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a little butter.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
  6. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
  7. Remove from the skillet and keep warm while you repeat with the remaining batter.

Nutrition

Serving: 2pancakesCalories: 180kcalCarbohydrates: 24gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 6g

Notes

  • For a fruitier version, add 1/2 cup of blueberries or sliced bananas to the batter before cooking.
  • To make these pancakes dairy-free, substitute the yogurt with a dairy-free yogurt alternative and use almond milk or oat milk instead of regular milk.

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