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Strawberry Cinnamon Rolls

Fluffy Strawberry Cinnamon Rolls with Creamy Glaze Delight

Delight in these fluffy strawberry cinnamon rolls, a perfect blend of sweet strawberries and cinnamon, topped with creamy glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 45 minutes
Total Time 2 hours 40 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Fresh Strawberries or frozen, cook longer to thicken
  • 1/2 cup Granulated Sugar adjust based on taste
For the Dough
  • 4 cups All-Purpose Flour can use gluten-free blend
  • 2 teaspoons Active Dry Yeast check freshness for optimal rise
  • 1 cup Whole Milk warm it to activate yeast
  • 1 large Egg can swap for ground flaxseed mixed with water
  • 1/2 cup Unsalted Butter melted, or margarine for dairy-free
For the Glaze
  • 2 cups Powdered Sugar reduce for less sweetness
  • 1 teaspoon Vanilla Extract optional but recommended
  • 1 tablespoon Lemon Juice for brightness in flavor

Equipment

  • Saucepan
  • Large Bowl
  • Whisk
  • Rolling Pin
  • Sharp Knife or Pastry Cutter
  • Baking Dish

Method
 

Prepare the Strawberry Filling
  1. In a saucepan over medium heat, combine strawberries with granulated sugar and optional lemon juice. Cook for about 10-15 minutes until thick, then cool.
Mix the Dough
  1. Combine flour, yeast, and a pinch of salt in a bowl. In another bowl, whisk warm milk, egg, and melted butter. Gradually pour into dry ingredients, stir until a rough dough forms.
First Rise
  1. Place the kneaded dough in a greased bowl, cover, and let rise in a warm place for about 1 hour.
Roll the Dough
  1. Gently roll the dough into a 1/4 inch thick rectangle. Spread the chilled strawberry filling evenly over it.
Shape Rolls
  1. Carefully roll the dough tightly and cut into 12 even strips. Place in a greased baking dish.
Second Rise
  1. Cover and let the rolls rise for another 30-45 minutes in a warm area.
Bake
  1. Preheat oven to 350°F. Bake for 20-25 minutes until golden brown.
Prepare the Glaze
  1. Beat together cream cheese and butter until creamy, gradually add powdered sugar and filling, mix until smooth.
Glaze Rolls
  1. Drizzle the cream cheese glaze over the warm rolls after letting them cool for 5 minutes.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Perfect for brunches and gatherings, can be made ahead and reveals a delightful aroma when baked in the morning.

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