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Oatmeal Pancakes Without Banana

Fluffy Oatmeal Pancakes Without Banana for a Guilt-Free Breakfast

Enjoy guilt-free oatmeal pancakes without banana, perfect for a healthy breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Oats Grind into flour using a food processor or nut grinder for best results.
  • 2 large Eggs Adds richness and helps bind the pancakes together.
  • 1 cup Milk Add moisture to the batter; substitute with non-dairy milk if preferred.
  • 1 teaspoon Baking Soda or Baking Powder Acts as a leavening agent for fluffiness; use a pinch of either as an alternative.
  • 1 teaspoon Vanilla Extract Enhances flavor; can substitute with almond extract for a unique twist.
  • 1/4 teaspoon Salt Balances sweetness and enhances overall flavor.
Optional Toppings
  • Fresh Fruits Berries or banana slices add a naturally sweet touch.
  • Nut Butter Peanut or almond butter makes for a creamy topping full of protein.
  • Maple Syrup or Honey Drizzle for an extra layer of sweetness if desired.
  • Chocolate Chips Mix in for a decadent treat that makes these pancakes irresistible.

Equipment

  • food processor
  • Non-stick skillet
  • Whisk
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by grinding the oats into a fine flour using a food processor or nut grinder. This process usually takes about 1-2 minutes.
  2. In the same bowl with the ground oats, crack in the eggs and pour in the milk. Add a pinch of baking soda or baking powder, a splash of vanilla extract, and a pinch of salt. Whisk until the batter is smooth.
  3. Preheat a non-stick skillet over medium heat for about 3-5 minutes. To check if it's ready, sprinkle a few drops of water onto the skillet; they should sizzle and evaporate immediately.
  4. Carefully pour about a quarter cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes on one side, then flip and cook for another 2-3 minutes until golden brown.
  5. Once cooked, transfer pancakes to a warm plate and cover with a kitchen towel. Serve immediately with your preferred toppings.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 18gProtein: 5gFat: 2gSaturated Fat: 0.5gCholesterol: 60mgSodium: 150mgPotassium: 130mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

These pancakes are flourless and sugar-free, making them a great option for a healthier breakfast.

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