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Homemade Buttermilk Cinnamon Rolls

Fluffy Homemade Buttermilk Cinnamon Rolls for Cozy Mornings

Experience the joy of Homemade Buttermilk Cinnamon Rolls—fluffy, sweet, and perfect for cozy mornings.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour 40 minutes
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2.25 teaspoons dry active yeast Check for freshness for the best rise.
  • 0.5 cups warm water 105°-110°F.
  • 0.75 cups lukewarm buttermilk Can use milk mixed with vinegar as a substitute.
  • 0.5 teaspoons baking soda
  • 0.33 cups granulated sugar Brown sugar can be used for deeper flavor.
  • 0.25 cups vegetable oil Melted butter can be a delicious alternative.
  • 1 large egg Use at room temperature.
  • 4 cups all-purpose flour Start with less and gradually add more.
  • 1 teaspoons fine salt
For the Filling
  • 0.33 cups unsalted butter Melt it for easy spreading.
  • 0.5 cups granulated sugar Adds sweetness.
  • 0.5 cups brown sugar Adjust for preference.
  • 2 tablespoons cinnamon Adjust to taste.
For the Icing
  • 1 cups powdered sugar
  • 2 tablespoons whole milk Adjust to desired consistency.
  • maple extract/vanilla extract Optional based on preference.

Equipment

  • Mixing bowls
  • Rolling Pin
  • Baking Dish
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Dissolve 2¼ teaspoons of dry active yeast in ½ cup of warm water (105°-110°F) and let sit for 5 minutes.
  2. In another bowl, mix ¾ cup lukewarm buttermilk with ½ teaspoon baking soda.
  3. In a large mixing bowl, blend ⅓ cup granulated sugar, ¼ cup vegetable oil, and 1 room temperature egg until combined.
  4. Stir in the buttermilk and yeast mixtures until smooth.
  5. Whisk together 4 cups of all-purpose flour and 1 teaspoon fine salt.
  6. Gradually add the dry mixture to the wet mixture until a shaggy dough forms.
  7. Knead the dough on a floured surface for 3-5 minutes until soft and elastic.
  8. Place the dough in a greased bowl, cover with a towel, and let it rise for 15-30 minutes until doubled.
  9. Roll the risen dough into a rectangle and spread ⅓ cup melted butter over it.
  10. Mix ½ cup granulated sugar, ½ cup brown sugar, and 2 tablespoons cinnamon; sprinkle over the butter.
  11. Roll the dough tightly and slice into 1-2 inch pieces.
  12. Place the slices in a greased baking dish and let them rise for about 1 hour.
  13. Preheat the oven to 350°F and bake the rolls for 17-20 minutes.
  14. Whisk 1 cup powdered sugar, 2 tablespoons whole milk, and optional extract until smooth for frosting.
  15. Spread icing over warm rolls and enjoy!

Nutrition

Serving: 1rollCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 250IUCalcium: 50mgIron: 1mg

Notes

Ensure yeast is fresh. Don't overknead the dough. Roll tightly for swirls.

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