In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of active dry yeast, and 1 teaspoon of kosher salt.

Warm up ¾ cup of milk and ½ cup of water until it’s just above body temperature, then gradually add this to your dry mixture.

Add 2 tablespoons of olive oil to the blended dough and begin to knead it on a floured surface for about 5–7 minutes.

Grease a clean bowl with olive oil, place the dough inside, cover it tightly, and let it rise in a warm place for 1 hour.

Once risen, punch down the dough gently, dust your work surface with flour, and divide the dough into 8 equal pieces.

Preheat a cast iron pan or non-stick skillet over high heat, brush it with olive oil and place a pita in the pan.

For an extra touch of flavor, melt some butter mixed with minced garlic and fresh herbs, then drizzle over the warm pita.