Fluffy and Golden Waffles for Ultimate Breakfast Happiness

These Fluffy and Golden Waffles deliver an irresistible breakfast experience, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 waffles

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups All-Purpose Flour Can be swapped with whole wheat flour for a nuttier flavor.
2 tablespoons Sugar Honey or maple syrup can be used.
1 tablespoon Baking Powder Ensure it's fresh for the best rise.
1 pinch Salt Balances flavor.
1.75 cups Milk Almond or oat milk are great dairy-free substitutions.
0.25 cups Vegetable Oil Melted butter can be used for more flavor.
2 large Eggs Use room temperature eggs.
1 teaspoon Vanilla Extract
1 pinch Cinnamon Optional for added warmth.
0.25 cups Melted Butter Can be omitted if preferred.

For Serving

to taste Maple Syrup Classic pairing.
to taste Fresh Berries For natural sweetness.
to taste Whipped Cream For a luxurious experience.
to taste Shredded Cheese For a savory twist.
to taste Cooked Bacon For a hearty option.

Equipment

Waffle Iron
Mixing bowls
Whisk
Spatula

Method

Instructions

Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the dry ingredients.
In a separate bowl, beat together the wet ingredients until smooth.
Pour the wet mixture into the dry ingredients and fold until just combined.
Lightly coat the waffle iron with melted butter or cooking spray.
Pour ½ to ¾ cup of batter onto the waffle iron and cook for 3 to 5 minutes.
Remove the waffles gently and serve immediately with your choice of toppings.

Nutrition

Serving: 1waffleCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

For best results, measure ingredients accurately and don't overmix the batter.

Tried this recipe?

Let us know how it was!