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Lily

Flame-Kissed Peruvian Drumsticks with Zesty Sauce Delight!

Deliciously grilled chicken drumsticks marinated in a flavorful blend of spices and served with a zesty cilantro jalapeño sauce.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Peruvian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds chicken drumsticks
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional
  • 1 lime juiced
  • 1 cup fresh cilantro chopped
  • 1 jalapeño seeded and chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1 clove garlic minced
  • Salt and pepper to taste

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine the olive oil, paprika, cumin, garlic powder, onion powder, salt, black pepper, cayenne pepper (if using), and lime juice. Mix well to create a marinade.
  3. Add the chicken drumsticks to the marinade and toss until they are evenly coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
  4. While the chicken is marinating, prepare the Zesty Cilantro Jalapeño Sauce by blending cilantro, jalapeño, Greek yogurt, lime juice, minced garlic, salt, and pepper until smooth.
  5. Once the grill is hot, place the marinated drumsticks on the grill. Cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through.
  6. Remove the drumsticks from the grill and let them rest for 5 minutes before serving.
  7. Serve the drumsticks with the Zesty Cilantro Jalapeño Sauce on the side for dipping.

Nutrition

Serving: 1drumstick with sauceCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 20gCholesterol: 100mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a spicier sauce, leave some seeds in the jalapeño or add a pinch of red pepper flakes.
  • Try using chicken thighs instead of drumsticks for a juicier option.

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