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Lily

Fireworks Oreo Cheesecake Bars: A Colorful No-Bake Treat!

A colorful no-bake treat that combines the classic flavors of Oreo cookies and cheesecake, perfect for celebrations.
Print Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 package 15.25 oz Oreo cookies, crushed
  • 1/2 cup unsalted butter melted
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups whipped topping like Cool Whip
  • 1 cup red white, and blue sprinkles
  • 1/2 cup mini chocolate chips optional

Method
 

  1. In a medium bowl, combine the crushed Oreo cookies and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Chill in the refrigerator for 10 minutes.
  2. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  3. Gently fold in the whipped topping until fully incorporated, being careful not to deflate the mixture.
  4. Pour the cheesecake mixture over the chilled Oreo crust and spread it evenly. Sprinkle the red, white, and blue sprinkles and mini chocolate chips on top.
  5. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set. For best results, chill overnight.
  6. Once set, cut into bars and serve chilled.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 16gSaturated Fat: 8gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 10g

Notes

  • For a different flavor, substitute the Oreo cookies with chocolate chip cookies or graham crackers for the crust.
  • Add fresh berries like strawberries or blueberries on top for a fruity twist and extra color.

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