Go Back
–+ servings
Lily

Filipino Shrimp Curry: Discover a Flavorful Recipe Today!

A delicious and flavorful Filipino Shrimp Curry that combines shrimp with a rich coconut milk sauce and aromatic spices.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Filipino
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 medium red bell pepper sliced
  • 1 medium green bell pepper sliced
  • 1 can 14 ounces coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  2. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
  3. Add the sliced red and green bell peppers to the skillet and cook for another 3-4 minutes until they begin to soften.
  4. Pour in the coconut milk and stir in the curry powder, fish sauce, soy sauce, and sugar. Bring the mixture to a gentle simmer.
  5. Add the shrimp to the skillet and cook for 5-7 minutes, or until the shrimp are pink and cooked through. Season with salt and pepper to taste.
  6. Remove from heat and garnish with fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 800mgFiber: 1gSugar: 2g

Notes

  • For a spicier dish, add sliced jalapeños or a dash of cayenne pepper to the skillet when sautéing the onions.
  • Substitute shrimp with chicken or tofu for a different protein option, adjusting the cooking time as needed.

Tried this recipe?

Let us know how it was!