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Fiery Korean-Style Broiled Salmon Delights Your Tastebuds!

A delicious and spicy Korean-style broiled salmon recipe with a sweet and spicy glaze that tantalizes your taste buds.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Dish
Cuisine: Korean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon gochujang Korean chili paste
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon rice vinegar
  • 1 teaspoon sesame seeds
  • 2 green onions chopped

Method
 

  1. Preheat the broiler in your oven. Line a baking sheet with aluminum foil for easy cleanup.
  2. In a small bowl, whisk together the soy sauce, honey, gochujang, sesame oil, minced garlic, minced ginger, and rice vinegar until well combined.
  3. Place the salmon fillets skin-side down on the prepared baking sheet. Brush the glaze generously over the top of the salmon fillets.
  4. Broil the salmon for about 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork. Keep an eye on it to prevent burning.
  5. Remove the salmon from the oven and sprinkle with sesame seeds and chopped green onions before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 6gProtein: 34gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 70mgSodium: 800mgSugar: 6g

Notes

  • For a milder version, reduce the amount of gochujang or substitute it with sriracha.
  • Add a squeeze of lime juice for a fresh twist.
  • Serve the salmon over a bed of steamed rice or quinoa to soak up the delicious glaze.

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