Go Back
–+ servings
Lily

Fiery Grilled Shrimp Skewers with a Kick to Impress!

A delicious and spicy recipe for grilled shrimp skewers that are sure to impress your guests.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 46 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper adjust to taste
  • Salt and pepper to taste
  • Wooden or metal skewers

Method
 

  1. In a bowl, combine olive oil, lime juice, honey, chili powder, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Whisk until well blended.
  2. Add the shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Preheat the grill to medium-high heat.
  5. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
  6. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
  7. Remove from the grill and let rest for a couple of minutes before serving.

Nutrition

Serving: 1skewerCalories: 180kcalCarbohydrates: 3gProtein: 24gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 150mgSodium: 300mgSugar: 3g

Notes

  • For added flavor, try marinating the shrimp overnight.
  • You can also substitute the shrimp with chicken or tofu for a different protein option.
  • Serve with a side of grilled vegetables or a fresh salad for a complete meal.

Tried this recipe?

Let us know how it was!