Festive Reese’s Rudolph Bites: No-Bake Fun for Everyone

Reese’s Rudolph Bites are a delightful no-bake treat that brings fun to your holiday gatherings.

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Prep Time 15

Cooling Time 15

Total Time 30

Servings: 12 bites

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chocolate Coating

1 cup Semisweet Chocolate Chips Any chocolate chips can be substituted.

For the Base

1 package Reese’s Minis Provides the essential peanut butter flavor; standard peanut butter cups can be used as an alternative.

For the Antlers and Nose

28 pieces Mini Salted Pretzels Chocolate-covered pretzels are a fun substitution.

For the Face Decorations

1 bottle Candy Eyes Edible eyeball candies can be used.

For the Scarf

3 pieces Airheads Fruit roll-ups can serve as a colorful alternative.

Equipment

Microwave-safe bowl
Refrigerator
airtight container

Method

Step-by-Step Instructions

Chill the Base: Begin by placing the Reese’s Minis in the refrigerator or freezer for 15 minutes to firm them up.
Assemble the Faces: Attach two candy eyes onto the flat sides using melted chocolate or peanut butter as adhesive. Press a red M&M for Rudolph's nose.
Prepare the Scarves: Cut Airheads into thin strips and wrap around the wider side of each Reese’s Mini, securing with melted chocolate or peanut butter.
Attach Antlers: Melt chocolate and use it to affix two mini salted pretzels to the top of each Rudolph Bite.
Set and Serve: Arrange completed bites on a platter and let them sit for a few minutes to allow chocolate to set. Optionally drizzle chocolate over bites.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 70mgPotassium: 50mgSugar: 10gCalcium: 1mgIron: 1mg

Notes

These bites are best enjoyed within a week and can be stored in an airtight container in the fridge.

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