Boil 2 cups of quality filtered water in a small saucepan over medium heat.

Once boiling, add 2 tablespoons of dried rose petals and 4 crushed cardamom pods, then steep for 5 minutes.

Strain the infusion using a fine mesh strainer into a heatproof container.

In a separate saucepan, heat 1 cup of milk until steaming but not boiling. Froth if desired.

Combine the strained infusion with the steamed milk in a mug and sweeten to taste.

Serve and enjoy with a sprinkle of rose petals or ground cardamom on top.