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Easy Yogurt Bark Recipe

Easy Yogurt Bark Recipe: A Healthy Treat You’ll Love

This Easy Yogurt Bark Recipe is a refreshing, customizable snack perfect for guilt-free indulgence packed with protein.
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Prep Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Greek Yogurt Creamy base providing smooth texture and high protein
  • 2 tablespoons Honey Nature’s sweetener; can substitute with maple syrup
  • 4 ounces Cream Cheese Enhances creaminess; mascarpone can be used
  • 1 teaspoon Vanilla Extract Enhances overall flavor profile
Toppings
  • 1 cup Berries Use fresh berries like strawberries, blueberries, or raspberries
  • 0.5 cup Coconut Flakes Unsweetened for texture; toasted coconut can be used

Equipment

  • Mixing Bowl
  • Hand mixer
  • Rectangular baking pan
  • Parchment paper
  • Spatula
  • Cutting board

Method
 

Preparation Steps
  1. In a mixing bowl, combine Greek yogurt, honey, cream cheese, and vanilla extract. Blend until smooth and creamy, about 2–3 minutes.
  2. Line a rectangular baking pan with parchment paper for easy removal. Set it aside.
  3. Pour the yogurt mixture into the lined pan, smoothing out to about ½ inch thick.
  4. Sprinkle fresh berries and coconut flakes over the yogurt base, pressing them gently to adhere.
  5. Place the pan in the freezer for about 1 hour, or until the yogurt bark is solid but not overly hard.
  6. Remove the yogurt bark from the pan using the parchment paper and slice it into desired pieces.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 12gProtein: 6gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Ensure good blending to avoid lumps. Allow bark to sit at room temperature briefly for easier slicing. Store in an airtight container in the freezer.

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