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Easy Sour Cream Banana Bread

Easy Sour Cream Banana Bread: Moist, Sweet, and Simply Irresistible

This Easy Sour Cream Banana Bread is moist, sweet, and versatile, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Choose bananas with golden yellow skin and dark spots for the best sweetness.
  • 1 cup Sour Cream Can substitute with plain yogurt if needed.
  • 1/2 cup Butter Use room temperature for best results.
  • 1 cup Granulated Sugar Consider mixing in brown sugar for extra richness.
  • 1/2 cup Brown Sugar Optional, helps keep the bread moist.
  • 2 large Eggs Use room temperature eggs.
  • 2 cups All-Purpose Flour Avoid overmixing.
  • 1 teaspoon Baking Soda Check its freshness before use.
  • 1/2 teaspoon Salt Balances sweetness.
Optional Mix-Ins
  • 1 cup Chocolate Chips Add for a sweet surprise.
  • 1 cup Fresh Berries Blueberries or raspberries work well.
  • 1/2 cup Chopped Nuts Toasted pecans or walnuts recommended.
  • 1/2 cup Shredded Coconut For a tropical twist.
  • 1 teaspoon Cinnamon Plus a pinch of nutmeg for warmth.

Equipment

  • Bundt pan
  • Mixing Bowl
  • electric mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your bundt or tube pan by greasing it thoroughly.
  2. In a large mixing bowl, cream the room temperature butter until light and fluffy, about 3–4 minutes. Gradually add both sugars, mixing until well combined.
  3. Add in the ripe bananas, mashing them slightly, then mix in eggs one at a time until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold this into the wet mixture, being careful not to overmix.
  5. Gently fold in the sour cream until the batter is smooth. Add any optional mix-ins if desired.
  6. Pour the batter into the prepared pan and smooth the top. Bake for 60 minutes or until a toothpick inserted comes out clean.
  7. Remove from the oven and let cool in the pan for 10–15 minutes before transferring to a wire rack.
  8. Optionally, dust with powdered sugar or drizzle caramel sauce before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Ensure butter and eggs are at room temperature for best texture. Avoid overmixing, and check baking soda freshness for proper rise.

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