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–+ servings
Easy Savory French Toast Recipe

Easy Savory French Toast Recipe with Fresh Herbs and Flavor

This Easy Savory French Toast recipe is a delightful twist on the classic breakfast staple, featuring fresh herbs and quick preparation.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 slices Challah Bread or Baguette Slightly stale for better absorption.
  • 1 cup Unsweetened Almond Milk Dairy-free option.
  • 3 large Eggs Essential for binding.
  • 2 tablespoons Fresh Parsley Chopped finely.
  • 1 tablespoon Fresh Thyme Chopped finely.
  • 1 teaspoon Garlic Powder Can substitute with onion powder.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoons Vegetable Oil For frying.
Optional Toppings
  • 1 cup Arugula For garnish.
  • 1 medium Sliced Avocado Adds creaminess.
  • 2 eggs Fried or Soft-Boiled Eggs Optional for serving.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat, adding vegetable oil or butter.
  2. In a bowl, whisk together eggs, almond milk, parsley, thyme, garlic powder, salt, and black pepper.
  3. Soak each slice of bread in the egg mixture for 10-30 seconds, ensuring they are well-coated.
  4. Cook the soaked bread in the skillet for 2-3 minutes on each side until golden brown and crispy.
  5. Serve immediately, topped with optional arugula, avocado, or fried eggs.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 8mg

Notes

Use stale bread for better absorption and serve on a warm platter to maintain crispiness.

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