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Easy No-Bake Pistachio Blackberry Cheesecake Towers

Easy No-Bake Pistachio Blackberry Cheesecake Towers

A vibrant summer dessert of Easy No-Bake Pistachio Blackberry Cheesecake Towers that transforms ordinary moments into delightful celebrations.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Servings: 6 towers
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs or crushed digestive biscuits
  • 5 tablespoons unsalted butter melted
For the Filling
  • 8 ounces cream cheese softened, block-style full-fat
  • 1/2 cup pistachios finely chopped
  • 1/2 cup powdered sugar or replace with honey
  • 1 teaspoon vanilla extract or almond extract
For the Compote
  • 2 cups fresh blackberries or raspberries
  • 1/4 cup granulated sugar or use lime juice
  • 1 tablespoon lemon juice

Equipment

  • Mixing Bowl
  • electric mixer
  • Saucepan
  • Spatula
  • serving glasses or molds

Method
 

Step-by-Step Instructions
  1. Prepare the crust by mixing graham cracker crumbs with melted butter, then press into the bottom of serving glasses and chill for 15 minutes.
  2. Make the filling by beating cream cheese, powdered sugar, and vanilla until smooth, then fold in pistachios.
  3. Cook the blackberry compote by heating blackberries, sugar, and lemon juice in a saucepan until thickened, about 8-10 minutes.
  4. Layer the cream cheese mixture over the chilled crust, followed by a layer of cooled blackberry compote.
  5. Chill the assembled towers for at least 2 hours to set.
  6. Serve chilled and garnish with chopped pistachios or fresh blackberries.

Nutrition

Serving: 1towerCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 12mgCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results.

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