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Easy Christmas Sugar Cookie Bars Recipe

Easy Christmas Sugar Cookie Bars Recipe for Festive Fun

Indulge in Easy Christmas Sugar Cookie Bars that are soft, chewy, and customizable for any holiday gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 bars
Course: Cookies
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup Butter, softened Substitute with dairy-free alternatives for those with lactose sensitivity.
  • 1 cup Sugar Using brown sugar yields a deeper flavor.
  • 2 large Eggs Flaxseed meal can replace eggs for a vegan option.
  • 2 tsp Vanilla Extract Opt for pure vanilla for the best results.
  • 2.5 cups All-Purpose Flour Sift for a lighter texture or swap with a gluten-free blend if desired.
  • 1 tsp Baking Soda
  • 0.5 tsp Salt
  • 0.5 cup Holiday Sprinkles or Chips Chocolate chips or nuts can be delightful substitutions.
For the Frosting
  • 0.5 cup Butter, softened Consider the same dairy-free option as for the bars.
  • 3 cups Powdered Sugar
  • 2 tbsp Milk Select non-dairy milk to keep it dairy-free.
  • 1 tsp Vanilla Extract For frosting.
  • 0.5 cup Holiday Sprinkles or Chips For topping.

Equipment

  • 9x13-inch baking dish
  • electric mixer
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Dish: Line a 9x13 inch baking dish with parchment paper.
  2. Preheat the Oven: Preheat your oven to 375°F (190°C).
  3. Cream Butter and Sugar: Beat together 1 cup softened butter and 1 cup sugar until light and fluffy.
  4. Add Eggs and Vanilla: Mix in 2 large eggs and 2 tsp vanilla extract until smooth.
  5. Combine Dry Ingredients: Gradually add in all-purpose flour, baking soda, and salt; stir gently until a soft dough forms.
  6. Spread the Dough: Transfer the dough into the prepared baking dish and smooth out the surface.
  7. Bake the Bars: Bake for 12-15 minutes until edges are golden and center is slightly puffy.
  8. Cool the Bars: Allow the bars to cool completely in the pan (about 30 minutes).
  9. Make the Frosting: Beat 0.5 cup softened butter with powdered sugar, milk, and 1 tsp vanilla until fluffy.
  10. Frost the Bars: Spread frosting over cooled bars and top with sprinkles.
  11. Slice and Serve: Cut into squares or rectangles and serve at holiday gatherings.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 100mgSugar: 14gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Store leftover bars in an airtight container at room temperature for up to 3 days, refrigerate for up to 7 days. For longer storage, freeze in individual squares for up to 3 months.

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