Ingredients
Equipment
Method
Preparation
- Preheat oven to 350°F (175°C) and grease a baking sheet.
- In a mixing bowl, blend cream cheese and butter until smooth.
- Mix in shredded chicken, chives, minced onion, and season with salt and pepper.
- Unroll crescent roll dough, press seams to create rectangles.
- Spoon chicken mixture into rectangles, fold corners over to seal.
- Dip filled pillows in melted butter and roll in breadcrumbs.
- Arrange pillows on baking sheet and bake for 22-25 minutes until golden brown.
- In a saucepan, mix cream of chicken soup, gravy mix, and water; heat until boiling.
- Serve Chicken Pillows topped with warm gravy.
Nutrition
Notes
Ensure pillows are tightly sealed to prevent leaks. Store leftovers in an airtight container for up to 3 days.
