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Earl Grey Lavender Cake

Earl Grey Lavender Cake: A Delightful Spring Treat

Earl Grey Lavender Cake is a fragrant and delightful dessert perfect for spring gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Granulated Sugar Consider using brown sugar for a richer flavor.
  • 3 large Eggs Ensure they're at room temperature.
  • 1 tablespoon Pure Vanilla Extract Almond extract is a great substitution.
  • ½ cup Vegetable Oil Can be replaced with melted coconut oil.
  • ¾ cup Buttermilk Use whole milk mixed with vinegar or lemon juice if necessary.
  • 1 ¾ cups All-Purpose Flour Swapping it with cake flour yields a lighter texture.
  • 1 tablespoon Baking Powder Check its freshness for best results.
  • ½ teaspoon Baking Soda Omit if using self-rising flour.
  • 3 bags or 2 Lavender Earl Grey Tea Infuses the cake with flavor.
  • 1 pinch Salt (optional) Skip if using salted butter or oil.
For the Glaze
  • ¼ cup Honey Maple syrup is a delightful alternative.
  • 1 tablespoon Lemon Zest Can be exchanged with orange zest.
  • 1 cup Powdered Sugar Adjust for your preferred consistency.
  • 2 tablespoons Fresh Lemon Juice Other citrus juices can work as substitutes.

Equipment

  • 8-inch round cake pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the cake pan by greasing it and lining the bottom with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, crushed tea leaves, and salt.
  3. In a large bowl, whisk together the eggs, sugar, and vanilla until thick. Slowly drizzle in the oil and add the buttermilk, mixing until combined.
  4. Fold the dry ingredients into the wet ingredients until just combined, then pour into the prepared pan.
  5. Bake for 25 to 30 minutes until a toothpick comes out clean. Check at 25 minutes.
  6. Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  7. In a small bowl, whisk together honey, lemon zest, and lemon juice, then gradually add powdered sugar until smooth.
  8. Spread the glaze over the cooled cake using a spatula.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 35mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Using high-quality Earl Grey tea greatly enhances flavor. Avoid overmixing and ensure proper cooling before glazing.

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