Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 250°F (120°C). Prepare your ingredients while the oven warms up.
- In a medium bowl, combine melted unsalted butter with the dry ranch seasoning mix and garlic powder if desired. Stir until smooth.
- Add the Ritz crackers to the butter mixture and gently toss until coated.
- Spread the coated crackers in a single layer on a baking sheet lined with parchment paper.
- Bake for 15 minutes, watching until the crackers are golden brown and aromatic.
- Remove from the oven and let cool for a few minutes before serving.
Nutrition
Notes
Store leftovers in an airtight container for up to a week. Can be frozen for up to 3 months.
