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Mozzarella Cheese Skulls

Delightful Mozzarella Cheese Skulls for Halloween Fun

Delicious Mozzarella Cheese Skulls adding whimsy to your Halloween snacks.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 10 minutes
Total Time 35 minutes
Servings: 12 skulls
Course: Appetizer
Cuisine: Halloween
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skulls
  • 12 pieces Mini Mozzarella Balls Ciliegine mozzarella can be used as a substitute.
  • 1 each Silicone Skull Mold Ensure it's oven-safe.
For the Serving
  • 1 cup Balsamic Glaze For drizzling.
  • 1 cup Green Pesto For serving.

Equipment

  • Silicone Skull Mold

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Blot the mini mozzarella balls with a paper towel to remove excess moisture.
  3. Place one mini mozzarella ball into each chamber of the silicone skull mold.
  4. Bake the filled mold in the preheated oven for 8-10 minutes.
  5. Remove from oven and let cool for a minute, then press down using the back of a spoon to define features.
  6. Blot away any excess moisture pooling in the molds.
  7. Chill the mold in the refrigerator for about 10 minutes.
  8. Invert the mold over a clean plate to release each skull.

Nutrition

Serving: 1skullCalories: 80kcalCarbohydrates: 2gProtein: 6gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 190mgPotassium: 60mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 0.2mg

Notes

Serve these mozzarella cheese skulls with dips for a fun Halloween treat. Lightly spray the mold with non-stick cooking spray for easier removal.

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