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–+ servings
Raspberry Frozen Yogurt

Delight in Homemade Mango Popsicles – A Taste of Summer!

Enjoy refreshing homemade mango popsicles that are easy to make and perfect for summer. A guilt-free treat loved by all!
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 popsicles
Course: Dessert
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mango Popsicles
  • 2 cups Ripe Mangoes Chopped
  • 1 cup Coconut Milk Can substitute with almond or oat milk
  • 2 tablespoons Lime Juice Can substitute with lemon juice
  • to taste Honey or Agave Syrup Opt for agave for a vegan-friendly option
  • a pinch Salt Enhances sweetness and flavor
Optional Add-ins
  • to taste Chopped Mint Adds refreshing flavor
  • to taste Coconut Flakes Use unsweetened for a healthier option

Equipment

  • blender
  • Popsicle Molds

Method
 

Preparation Steps
  1. Begin by peeling and chopping your ripe mangoes into manageable chunks.
  2. In a blender, combine the mango chunks, coconut milk, lime juice, and honey or agave syrup.
  3. Taste and adjust sweetness by adding more honey or agave syrup if necessary.
  4. If desired, stir in chopped mint or coconut flakes before pouring the mixture into molds.
  5. Pour the mixture into popsicle molds, filling them about ¾ of the way full.
  6. Place the filled molds in the freezer for at least 4-6 hours or until completely solid.
  7. Once frozen, run warm water over the molds to help release the popsicles. Serve immediately.

Nutrition

Serving: 1popsicleCalories: 100kcalCarbohydrates: 25gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 5mgPotassium: 180mgFiber: 1gSugar: 22gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Store leftover popsicles in an airtight container for up to 2 months.

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