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–+ servings
Easy Banana Magic Cake

Delight in Homemade Easy Banana Magic Cake Layers

This Easy Banana Magic Cake combines fluffy sponge, creamy custard, and rich flavors in a delightful dessert that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 3 large Eggs separated
  • 1 cup Sugar granulated or brown
  • 1 cup All-Purpose Flour spooned into cup
  • 1 cup Milk substitutes allowed
  • 1/2 cup Butter melted, unsalted or vegetable oil
  • 2 large Bananas very ripe
Optional Toppings
  • Powdered Sugar to taste for dusting
  • Whipped Cream to taste for topping
  • Fresh Fruit Berries or Banana Slices for garnish

Equipment

  • Mixing bowls
  • electric mixer
  • Baking Dish
  • Spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and prepare the baking dish.
  2. Separate the egg yolks from the whites and beat the egg whites until stiff peaks form.
  3. Whisk together the egg yolks and sugar until pale and creamy.
  4. Mix in the melted butter and milk until well combined.
  5. Gradually add flour and stir until just combined.
  6. Fold in the beaten egg whites gently to maintain airiness.
  7. Pour batter into the baking dish and bake for 45-55 minutes.
  8. Allow to cool for at least 30 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Use fresh eggs and very ripe bananas for the best results. Avoid overmixing to maintain the cake's fluffy texture.

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