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–+ servings
Hawaiian Pineapple Coconut Fluff

Delight in Hawaiian Pineapple Coconut Fluff for Easy No-Bake Bliss

This Hawaiian Pineapple Coconut Fluff is a simple, no-bake dessert that's gluten-free and perfect for any gathering.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 cups
Course: Dessert
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 1 can crushed pineapple include all juice
  • 1 box dry pudding mix vanilla flavor works best
  • 8 oz whipped topping can be substituted with Cool Whip Lite or homemade whipped cream
  • 1 cup shredded coconut toasted coconut can intensify flavor
  • 2 cups mini marshmallows opt for flavored marshmallows for extra flavor
  • 1 cup chopped pecans optional for crunch

Equipment

  • Mixing Bowl
  • Spatula
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, pour in the crushed pineapple, including all juice. Add the dry pudding mix and stir vigorously for 2-3 minutes until well combined and thickened.
  2. Gently fold in the whipped topping using a spatula for about 1-2 minutes until well blended and airy.
  3. Stir in the shredded coconut and mini marshmallows. Optionally add the chopped pecans, folding gently to combine.
  4. Cover the bowl and chill in the refrigerator for at least 1 hour to enhance flavors and texture.
  5. Before serving, give the fluff a gentle stir and garnish if desired. Serve in cups or a bowl.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

This dessert can be stored in an airtight container for up to 3 days, though freezing is not recommended due to texture changes.

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